paillard
- noun
- /paɪˈjɑr/
- Specialized
- Grilled veal paillards, tomato tapenade, and roasted eggplants.
- chicken paillard
Examples
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I will wow you with my chicken paillard.
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Okay, we got prosciutto and melons, some burrata mozzarella... ...and a veal paillard.
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For dinner, I decided to prepare a flavorful paillard of chicken served with a light salad.
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The chef recommended the grilled paillard of veal, which is served with a tangy sauce.
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At the restaurant, my friend ordered a paillard topped with a savory mushroom sauce.
Synonyms
A thin slice of meat often fried or broiled
How Thin
Surface Forms
Etymology
Paillard in cooking comes from French paillard and originally referred to meat that was 'pounded flat' to cook quickly. So a culinary paillard is a thin slice of meat, beaten thin and cooked fast.