orecchiette
- noun
- /ˌɔrɛˈkiːɛteɪ/
- Here I tossed it with roasted zucchini coins and orecchiette pasta.
- orecchiette pasta
- orecchiette with sausage
- orecchiette with broccoli
Examples
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12 ounces orecchiette pasta (about 3 cups)
Blog text (23) -
- Orecchiette, rapini...
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I added the orecchiette to the boiling water and watched it cook for about 10 minutes.
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The restaurant's special was a creamy sauce served over orecchiette with sautéed vegetables.
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For dinner, we enjoyed a dish of orecchiette tossed with pesto and cherry tomatoes.
Synonyms
Food made from wheat flour mixed with water or eggs, shaped into pieces and boiled, often served with sauce
Short tube-shaped pasta often used in salads and casseroles
A small pasta shaped like grains of rice used in soups and salads
A small pasta shaped like a shell from southern Italy
A short tube-shaped pasta used in soups and salads
A small tube-shaped pasta used in soups and salads
How Big
Surface Forms
Etymology
Orecchiette comes from Italian and means 'little ears'; it is from orecchio ('ear') plus the small ending -ette meaning 'small'. That's why the pasta is named for its shape: each piece looks like a tiny ear, which makes the name easy to remember.