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nonperishable

nonperishable

1 3.2
Lasts a long time without going bad
  • adjective
  • /nɒnˈpɜːrɪʃəbl/
translation icon : no perecedero
  • Have at least a three-day supply of nonperishable food on hand.
  • nonperishable items

Examples

  • Do you have enough nonperishable food and water to last through a long power outage?

    Blog text (34)
  • The Food Bank distributed 21,000 pounds of nonperishable food from its warehouse over three days last week, she said.

    Blog text (24)
  • People were going to stores, buying nonperishable food, batteries, water, and whatever they could lay their hands on.

    Blog text (18)
  • These initiatives resulted in citizens stockpiling plastic sheeting, duct tape, extra batteries, water, and nonperishable food.

    Academic text (2007)
  • Protect your home/business—cover windows, clean gutters, trim trees. Get to the store today for emergency supplies—water, nonperishable food, batteries, flashlight, etc.

    Blog text (13)
  • For our camping trip, I packed some nonperishable meals that wouldn't spoil during the hike.

  • The food pantry provides assistance with nonperishable items such as canned goods and dry pasta.

  • Shelters often request nonperishable food donations to ensure they have supplies that last.

Synonyms

long-life
vsnonperishable
  • UK
4 4.3

Stays fresh or works longer than normal

is able to last a long time without spoiling on its own
storable
vsnonperishable
1 3.9

Keeps well for a long time without spoiling

is able to last a long time without deteriorating on its own
imputrescible
vsnonperishable
  • Archaic
9.9

Cannot rot or decay

is resistant to spoiling but not claimed completely immune to decay

Antonyms

12 4.6

Likely to go bad quickly, especially food

How Long-Lasting

long-lasting
27 3.7
nonperishable
1 3.2
short-lived
49 3.9
perishable
12 4.6

Surface Forms

nonperishable positive

Morphology

nonperishable = perishable (transparent) = non + perish + able

The step non- + perishable directly yields 'not perishable', a clear negation of the adjective.

Etymology

Nonperishable is made of non- 'not' and perish 'to die' or 'go bad', so it describes something, often food, that does not 'go bad' quickly.