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nonflavored

nonflavored

4.8
Not having any added flavor
  • adjective
  • /nɒnˈfleɪvərd/
  • US
translation icon : sin sabor
  • When baking, many recipes call for nonflavored gelatin to avoid altering the dessert's taste.

Examples

  • When baking, many recipes call for nonflavored gelatin to avoid altering the dessert's taste.

  • The medication is available in nonflavored tablets for those sensitive to artificial tastes.

  • She prefers nonflavored yogurt so she can add her own fruit.

  • I prefer nonflavored yogurt for my smoothies.

  • The chef recommended a nonflavored oil for cooking.

  • She prefers nonflavored yogurt so she can add her own fruit.

  • The medication is available in nonflavored tablets for those sensitive to artificial tastes.

Synonyms

unadulterated
vsnonflavored
10 6.7

Pure and not mixed with anything else

focuses on absence of added flavoring rather than overall purity
unflavored
vsnonflavored
  • US
1 2.9

Having no added taste

is the same meaning but differs only in word form or spelling
unseasoned
vsnonflavored
1 4.0

Food that has no salt or spices added

covers any item without added flavoring, not only food

Antonyms

1.5

Made with an added taste like herbs or lemon

How Flavorful

strong
1.0
flavorful
  • US
18 2.3
flavored
  • US
2 2.4
nonflavored
  • US
4.8
bland
23 2.0

Surface Forms

nonflavored positive

Morphology

nonflavored = flavored (transparent) = non + flavor + ed

Formed by adding the productive negative prefix 'non-' to 'flavored' so the meaning 'not flavored' is directly inferable.

Etymology

The word nonflavored is made from the first part non- ('not') and the word flavor ('taste'). So nonflavored means 'not containing any added flavor'.