mouthfeel
- noun
- /ˈmaʊθˌfiːl/
- Specialized
- The rich mouthfeel of the creamy chocolate mousse made it irresistible.
- a creamy mouthfeel
- a rich mouthfeel
- a velvety mouthfeel
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Watch on YouTubeIt is dramatically better in terms of taste, in terms of mouthfeel.
- It is dramatically better in terms of taste, in terms of mouthfeel.
- It's not just sugar, it's not just fat, it's not just sodium, it's texture, mouthfeel, you mentioned temperature.
- There are also things about the fats that are important to understand because the fats are important for mouthfeel.
- So I do have Cadbury's, which is quite similar to a Hershey's bar because I love the sugar, sugariness, the mouthfeel.
- To give just one example, we love crunchiness mouthfeel.
- Sweet, sour, umame, bitchiness, balance and mouthfeel.
Examples
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Many of those wines are aided by the wood, which provides structure and mouthfeel.
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Besides flavor, fats and carbs impart a pleasing "mouthfeel" and other desirable properties.
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The mouthfeel of this tea is still too drying for me.
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Wine goes with cheese because of something called 'mouthfeel.'
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In the mouth, there was yellow fruit at first with a wood note, then a tropical bit with a lovely mouthfeel.
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Oil gives you more of the mouthfeel of something being moist.
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While there is lovely bright yellow fruit, there is an attractive, pleasurable mouthfeel that kept grabbing my attention.
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The aftertaste had some spicy spices, toast, and a good mouthfeel.
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Though it's lean and racy, it still has weight in the mouthfeel without the heaviness of its busty counterparts.
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Flavor is the culmination of our olfactory senses, taste buds, and mouthfeel.
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How Smooth
- Specialized
Surface Forms
Morphology
Etymology
The word mouthfeel is simply the two words mouth and feel joined together. It literally means how food or drink 'feels in your mouth', so it describes the texture or sensation you get when you eat or drink.