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monkfish

monkfish

9 6.3
The flesh of a large fish used as food in seafood dishes
  • noun
  • /ˈmʌŋkˌfɪʃ/
  • US
translation icon : rape
  • In the lower market hall, fishmonger Deolinda de Sousa Rato, 70, can no longer find customers willing to pay for expensive monkfish, she says, gesturing toward a glistening specimen on a bed of ice.
  • monkfish liver
  • roasted monkfish
  • roast monkfish

Examples

  • The chef prepared a flavorful sauce to accompany the grilled monkfish served with seasonal vegetables.

  • I really wanted monkfish, but it's been a bad season.

  • He plated the monkfish upside-down.

  • - Yeah, actually, I mixed up the-- the monkfish and the bok choy empanadas.

  • So, who's up for a chunk of monkfish liver with a little grated daikon on the side?

    Blog text (10)
  • But in spite of dishes like monkfish and gooseberries being served on computer screens, classic Basque cuisine is at the heart of the place, and it's a very cozy, old-fashioned room where everyone feels like family within five minutes of arriving.

    Blog text (3)
  • At the seafood restaurant, I tried the delicious monkfish for the first time and loved its firm texture.

  • For dinner, we enjoyed a rich monkfish stew that highlighted the fish's unique taste.

Synonyms

goosefish
vsmonkfish
  • US
9.9

A large sea fish with a big mouth and flat wide head that uses a wormlike lure to catch fish

refers to the edible flesh of that large-headed anglerfish used for food

Surface Forms

monkfish singular
monkfish plural

Morphology

monkfish = monk + fish (semi-transparent) = monk + fish

The components 'monk' and 'fish' are visibly present, but the specific name is an arbitrary or metaphorical species name and does not fully explain why this fish is called 'monkfish'.

Etymology

Monkfish probably comes from the simple word monk, because the fish's large, flat head and loose skin look like a monk's 'hood'. A helpful way to remember it is that the same name refers to the fish and to its flesh when used as food.