miso
9
6.7
- noun
- /ˈmiːsoʊ/
- In all the stores in my town, iodine supplements, fresh miso, and seaweed snacks are sold out.
- miso soup
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Watch on YouTubeBut if you are not eating miso regularly, you're not living.
- But if you are not eating miso regularly, you're not living.
- And that's not to say I don't like natto or tempeh or miso where it's fermented organic soy.
- You know, maybe have some mung bean sprouts and some miso soup or have some alfalfa sprouts on a sandwich.
- So as Doctor Chris mentioned, just hitting on a few here, we're talking about onion and garlic, we're talking about miso soup.
- Yeah, I'll do the miso black cod soft serve.
Examples
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It's miso soup.
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But if you are not eating miso regularly, you're not living.
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And this is exactly how miso is created.
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I know it's crazy; I make miso almost every week; it's so cheap and healthy.
Blog text (9) -
Yeah, you come with the egg roll and miso soup.
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We're also going to add the miso paste.
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I'm going to start by sipping my miso soup while it's hot.
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The daily diet was sweet potatoes and miso soup for breakfast, lunch, and dinner, with the occasional variation of rice and millet.
Blog text (30) -
Yes, garlic, jumbo tiger prawns, miso glazed black COD.
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I enjoyed a warm bowl of miso soup with seaweed and tofu for dinner.
Surface Forms
Etymology
Miso comes from Japanese and names a thick, salty paste made from fermented soybeans used in cooking. The first part mi means 'taste', so you can remember that miso is a paste for adding rich 'taste' or flavor to soups and sauces.