Skip to main content
medallion

medallion

5 4.1
A small, round, flat piece of boneless meat or fish
  • noun
  • /məˈdæl.jən/
translation icon : medallón
  • Waking as dawn lit the mountain crests, he would force through the brush, gnawing a medallion of jerked beef.
  • veal medallions
  • pork medallions
  • venison medallions

So let's take a peek of our gold butter medallion.

Autoplay Next

Examples

  • Everything was ready except the veal medallions, which were a last-minute dish.

    Fiction book (1995)
  • He sliced the salmon into medallions before grilling them for the party.

  • Beef medallions, rare, with giant mushroom caps.

    Fiction book (1994)
  • Buffalo chicken wings instead of veal medallions at the wedding reception?

    Fiction book (2000)
  • This is not about 350 veal medallions.

    Fiction book (2000)
  • Pouissant sniffed at his veal medallions.

    Fiction book (1999)
  • Veal medallions with artichoke hearts and lemon, parmesan potatoes, and braised string beans.

    Fiction book (1995)
  • The chef prepared delicious chicken medallions served with a creamy mushroom sauce.

  • For dinner, we enjoyed beef medallions alongside roasted vegetables and a glass of red wine.

Synonyms

slice
vsmedallion
194 1.0

A thin flat piece cut from food like bread or meat

is a small round flat portion rather than a large thin piece
filet
vsmedallion
  • US
32 3.9

A boneless piece of meat or fish prepared for cooking

is usually small and round instead of any long or irregular boneless piece
scallop
vsmedallion
4 6.1

A thin slice of meat often fried or broiled

is smaller and rounder, often boneless rather than a thin frying piece
fish filet
vsmedallion
  • US
3 2.0

A slice of fish without bones cut lengthwise for cooking

is small and round rather than a long lengthwise fish cut
rondelle
vsmedallion
7.5

A small round slice of a vegetable or a thin metal disk used as a spacer

is used for small round boneless meat or fish pieces rather than vegetables
cantel
vsmedallion
  • Archaic
9.9

A small piece of food like bread or cheese

is specifically a small round boneless serving not a broad portion

Compounds

A large decorative medal worn on the chest for ceremonies

Surface Forms

medallion singular
medallions plural

Etymology

Medallion comes from the same root as medal, a word for a small metal disc or 'coin' you can wear. Chefs call round, flat cuts of meat or fish 'medallions' because they look like little coins, which makes the name easy to remember.