meatiness
4.1
The amount of edible flesh on an animal or fish
- noun
- /ˈmiːtiness/
- Specialized
- The meatiness of the steak made it incredibly satisfying to eat.
Examples
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In evaluating the cuts of lamb, the butcher emphasized the meatiness as a key factor for grading quality.
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The chef praised the meatiness of the fresh tuna, which made it ideal for grilling.
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For a country that's world famous for its traditional meatiness, it's pretty ironic... but we vegetarians certainly aren't complaining!
Blog text (31)
How Meaty
Surface Forms
meatiness singular
meatinesses plural
Morphology
Etymology
Meatiness is built from meat 'food' or 'flesh' and the ending -ness 'quality', and it can simply mean the amount of edible meat on an animal or cut; that is why chefs and farmers talk about the meatiness of a carcass or piece.