mashgiach
- noun
- /mɑːʃˈɡiːɑːx/
- Jargon
- A certified mashgiach is required for the restaurant to maintain its kosher status.
Examples
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The mashgiach checked that all meats served in the restaurant were prepared according to kosher laws.
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During Passover, the mashgiach pays extra attention to ensure all ingredients are permitted.
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The mashgiach arrived early to inspect the kitchen before food preparation began.
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The mashgiach inspected the kitchen thoroughly.
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Every restaurant needs a qualified mashgiach.
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Before the event started, the mashgiach ensured that all the utensils used were kosher.
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At the synagogue's kitchen, the mashgiach is responsible for overseeing the preparation of meals during holidays.
Surface Forms
Etymology
Mashgiach comes from the Hebrew verb lehashgiach, which means 'to watch over' or 'to supervise'. That's why a mashgiach inspects kitchens and food to make sure they follow Jewish dietary laws, acting as the watcher for kosher rules.