malted milk
- noun
- /ˈmɔltɪd mɪlk/
- When making a delicious malt shake, remember to add malted milk for a richer flavor.
Examples
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She enjoyed a cold drink made with malted milk and fresh bananas after the workout.
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So milk crumbs plus malted milk powder equals malted milk crumbs and so on.
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To make a creamy dessert, mix chocolate syrup with malted milk powder and ice cream.
Surface Forms
Morphology
The term is a straightforward combination of 'malted' (made with malt) and 'milk', so the product meaning — milk or a milk-based powder flavored/processed with malted grains — can be directly inferred from the constituents. This ingredient+milk composition is a common, transparent pattern cross-linguistically, so a B1 learner who knows both words would readily understand it.
Etymology
Malted milk comes from a powder made by drying milk together with malted grain so it becomes an easy-to-store 'powder'. The name joins malted (grain with a sweet, toasty taste) and milk, and that is why the powder is used to make sweet, creamy drinks or to add flavor.