lutefisk
A Scandinavian dish of dried cod soaked in lye and boiled with a jelly-like texture
- noun
- /ˈluːtəˌfɪsk/
- US
:
lutefisk
- The recipe for lutefisk involves soaking cod in a lye solution before boiling it.
Examples
-
Lutefisk is cod processed with lye.
Academic text (1991) -
Lutefisk is Scandinavian and translates to lye-fish.
Blog text (14) -
Many families in Scandinavia enjoy lutefisk during the holiday season.
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At the cultural festival, I tasted lutefisk for the first time, and it had a unique texture.
Surface Forms
Etymology
The word lutefisk comes from Norwegian parts lute 'lye' and fisk 'fish'. It literally means fish treated with lye, which helps explain the dish's jelly-like texture and strong smell.