long-chain
- adjective
- /lɔŋ tʃeɪn/
- Specialized
- Fats are called triglycerides because they are composed of three long-chain fat molecules connected at one end by a glycerin molecule.
- long-chain fatty acids
- long-chain polyunsaturated
- long-chain polyunsaturated fats
But when it leaks out, it starts to really become different types of short, medium and long chain fatty acids that are just seeping out.
- But when it leaks out, it starts to really become different types of short, medium and long chain fatty acids that are just seeping out.
Examples
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For example, long-chain molecules that use carbon as the key connecting link appear both in interstellar space and in all forms of life.
Academic text (1991) -
The studies on artificial diets, in particular, have shown that long-chain polyunsaturated fatty acids are extremely important for the survival of both the larvae and postlarvae.
Academic text (1999) -
Faster than the eye can follow, the first long-chain molecule starts to shift and mutate.
Fiction book (1996) -
One is by consuming the long-chain omega-3s primarily from marine sources.
Academic text (2006) -
There are two main types of Omega-3 fatty acids: short chain and long-chain.
Blog text (9) -
Algal DHA is another source of the long-chain omega-3 fatty acid DHA.
Blog text (9) -
Oolichan grease is high in vitamins A and E and beneficial long-chain polyunsaturated fats.
Academic text (2004) -
Reducing saturated fat and ensuring adequate intake of essential long-chain polyunsaturated fats appears to be most beneficial for preventing atherosclerosis.
Academic text (2004) -
Long-chain fatty acids, like those found in fish, are essential for brain health.
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Many processed foods contain unhealthy long-chain saturated fats that can affect your health.
Surface Forms
Morphology
Etymology
Long-chain comes from the simple English parts long and chain, where chain is like a series of 'links' and long means 'many'. So a long-chain molecule is one with many atoms joined together like links in a long chain.