kefir
1
6.7
- noun
- /kəˈfɪr/
:
kéfir
- You can do this with fermented foods that include kefir and yogurt.
- kefir cheese
- kefir milk
- plain kefir
But things like sauerkraut and kimchis and kefirs, those can be good too for many people.
- But things like sauerkraut and kimchis and kefirs, those can be good too for many people.
- You can do this with fermented foods that include kefir and yogurt.
- Some men can get get away with full fat cheese and full fat yogurt and kefir.
- I will do things like plain yogurt, yogurt with like almonds and a bit of honey or Maple syrup, a kefir yogurt drink.
- But it's, it's, it's a fantastic drink and it has about two or three times more microbes even than kefir.
- Sauerkraut we know to be full of probiotics and kefir, even lemons, those are acidic.
- And so for many of us that makes formed dairy products like cheese, yogurt, kefir and other things like that.
Examples
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Fermented foods, you know, kefir, miso, kimchi, any of those add back a great gut element for you.
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I'm having some kefir with raspberries, strawberries and some coconut on top and I'm just gonna have that now.
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And the rest of this is going in my kefir bottle, which is lovely and clean.
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Did you ever hear of the drink Kefir?
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I send raw milk and water kefir to school with my boys.
Blog text (27) -
I know many who love their kefir :)
Blog text (1) -
And so for many of us that makes formed dairy products like cheese, yogurt, kefir and other things like that.
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Kefir whole grains are a variety of bacteria blends produced by fermenting water sugars, cow milk products, hemp dairy products, or even grapes.
Blog text (15) -
She bought milk from the shepherds of Lifta and Abu Ghosh and specialized in day-old yogurt, ricotta cheese, and kefir.
Fiction book (1994) -
I love having kefir topped with fresh fruits for breakfast.
Synonyms
A slightly sour milk drink made by fermenting milk with bacteria and yeast
How Sour
Surface Forms
Etymology
Kefir probably comes from Turkish or Arabic words keif or kayf meaning 'pleasure' or 'good feeling', a helpful way to remember that this fizzy, fermented milk drink was enjoyed for its taste and health benefits.