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junket

junket

9.7
A soft sweet dessert made by curdling milk and adding sugar or flavor
  • noun
  • /ˈdʒʌŋkɪt/
  • Archaic
translation icon : cuajada
  • The chef prepared a traditional junket using fresh milk and sweetening it with honey.

Examples

  • For dessert, we enjoyed a creamy junket flavored with vanilla and topped with fruit.

  • After dinner, she served a chilled junket that was a favorite among the children.

  • Then instead of a nice cool cylinder of jellied cranberry sauce sliced into disks, there was some kind of cranberry junket.

    Fiction book (1995)
  • He is taking baby food from a spoon: soft mince, mashed potato, a little tripe, porridge, jelly, junket.

    Fiction book (1996)

Synonyms

sundae
vsjunket
55 1.0

Ice cream with sweet sauce, for example fruit or nuts

is made by curdling milk with rennet rather than freezing
sorbet
vsjunket
16 2.7

A frozen sweet made from fruit juice or crushed fruit without milk, with a soft, slushy texture

is made from milk curdled with rennet and contains dairy
sweetmeat
vsjunket
  • Archaic
3 8.8

A small sweet food like candy or fruit covered in sugar eaten as a treat

is a milk dessert made by curdling with rennet rather than a candy
tutti-frutti
vsjunket
1 5.4

Ice cream with small pieces of sweet candied fruit

is set by curdling milk with rennet not by freezing
sherbet
vsjunket
  • UK
1 2.9

A fizzy sweet powder with fruit flavor eaten as a small treat

is a milk product made by curdling with rennet not a powder candy
sweetling
vsjunket
  • Archaic
7.4

A small piece of candy or chocolate

is made by curdling milk with rennet rather than being a small sweet

How Creamy

panna cotta
4 4.2
custard
28 1.0
junket
  • Archaic
9.7
jelly
  • UK
39 1.0

Surface Forms

junket singular
junkets plural

Etymology

Junket originally named a sweet dish made from milk that turns into curds. It comes from Old French jonquette, probably from Latin juncus 'rush', because people once served the curds on rush leaves.