to jug
- verb
- /dʒʌg/
- Archaic
- Many old English cookbooks include instructions for how to jug game birds or small animals.
Examples
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The chef will jug the hare with a rich red wine sauce for tonight's special.
-
Traditionally, people would jug rabbit to tenderize the meat and enhance the flavor.
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I will jug the vegetables for tonight's stew.
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She jugs the chicken with herbs and broth.
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The chef will jug the hare with a rich red wine sauce for tonight's special.
-
Traditionally, people would jug rabbit to tenderize the meat and enhance the flavor.
-
I will jug the vegetables for tonight's stew.
Synonyms
Cook meat or vegetables slowly in a little liquid in a covered pan
Compounds
Surface Forms
Etymology
To jug (cook) comes from the old practice of stewing meat inside a closed pot or jug, so the food slowly cooks in liquid; that's why jug can mean 'to cook in a covered container'.