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to jug

to jug

9.9
To cook meat slowly in a covered pot with liquid
  • verb
  • /dʒʌg/
  • Archaic
translation icon : estofar
  • Many old English cookbooks include instructions for how to jug game birds or small animals.

Examples

  • The chef will jug the hare with a rich red wine sauce for tonight's special.

  • Traditionally, people would jug rabbit to tenderize the meat and enhance the flavor.

  • I will jug the vegetables for tonight's stew.

  • She jugs the chicken with herbs and broth.

  • The chef will jug the hare with a rich red wine sauce for tonight's special.

  • Traditionally, people would jug rabbit to tenderize the meat and enhance the flavor.

  • I will jug the vegetables for tonight's stew.

Synonyms

to braise
vsto jug
  • Specialized
18 5.4

Cook meat or vegetables slowly in a little liquid in a covered pan

describes cooking in a container with liquid without requiring slow cooking

Compounds

3 1.0

A container for holding and pouring water

1 7.9

A group that plays music with jugs, washboards, and other homemade instruments

1 4.3

A cheap wine that comes in large bottles and is usually low quality

jug-eared
  • Offensive
1 8.2

A person with large ears that stick out from the head

A ceramic drinking mug shaped like a short man wearing a tricorn hat

toby jug
  • Archaic
9.9

A large mug shaped like a man wearing a three-cornered hat used to serve beer

3.5

A container for holding or serving whiskey

Surface Forms

jug infinitive
jugged past
jugged past participle
jugging present participle
jugs third person singular

Etymology

To jug (cook) comes from the old practice of stewing meat inside a closed pot or jug, so the food slowly cooks in liquid; that's why jug can mean 'to cook in a covered container'.