Skip to main content
jacket potato

jacket potato

1 2.4
A baked potato with its skin left on
  • noun
  • /ˈdʒækɪt pəˈteɪtəʊ/
  • UK
translation icon : patata al horno
  • She ordered a jacket potato with cheese and beans from the café.

Examples

  • You could also get a jacket potato with baked beans, beef, chili, cheese, or coleslaw at Costco's in the United Kingdom.

  • We're having a jacket potato feast.

  • Or you could have some cold tomorrow with a nice jacket potato.

  • God, how I missed jacket potatoes, and God, how I enjoyed having one for dinner on my first day back.

    Blog text (9)
  • I managed to rustle up a jacket potato instead...

    Blog text (10)
  • You customized, you made jacket potato with beans.

  • And he's got his absolute favorite beans and cheese, jacket potato and green beans.

  • They ate jacket potatoes and drank hand-pulled beers.

    Fiction book (1995)
  • Most workers are paid on Saturday night here in Sunderland, so they have money in their pockets for meat pies and jacket potatoes kept warm in barrel ovens; they buy two pennies' worth of greasy herring and a roll to go with it.

    Fiction book (2001)
  • For dinner, I had a jacket potato topped with sour cream and chives.

Synonyms

baked potato
vsjacket potato
20 1.0

A potato cooked in its skin in an oven until soft

is the same dish but called mainly in Britain
baked spud
vsjacket potato
  • Informal
3.0

A whole baked potato served with toppings like cheese or beans

is the same dish but expressed in a neutral regional term

Surface Forms

jacket potato singular

Morphology

jacket + potato

The meaning is directly derivable from the parts: 'jacket' as an outer covering maps onto the potato's skin and 'potato' names the food, so learners can infer a potato served in its skin. The detail that it specifically refers to a baked potato is a culinary convention but does not block the compositional reading, making it readily understandable to a B1 learner who knows both words.

Etymology

The name jacket potato comes from the idea that the potato keeps its jacket, its skin, when it is baked, so it means a baked potato eaten 'with the skin left on'.