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Glite Dictionary
🧪 Relating to chemistry 🧬 A chemical group
isoamyl

isoamyl

9.9
A five-carbon chemical group with a short branch used in flavors
  • noun
  • /ˈaɪsoʊˌæmɪl/
  • Specialized
translation icon : isoamilo
  • Adding isoamyl to the compound changed its chemical properties significantly.

Examples

  • The isoamyl group is commonly found in the structure of certain esters used for flavoring.

  • Researchers studied the reaction of isoamyl with various acids in the laboratory.

  • The compound contains an isoamyl group.

  • Many organic compounds feature isoamyl as a substituent.

  • The isoamyl group is often used as a flavoring agent in many food products.

  • In organic synthesis, the isoamyl substituent can enhance the stability of the molecule.

  • Chemists frequently analyze the properties of compounds containing the isoamyl radical.

Synonyms

amyl
vsisoamyl
  • Specialized
3 9.9

A part of a molecule made of five carbon atoms and their hydrogen atoms

is the branched five carbon form used as a substituent

Surface Forms

isoamyl singular
isoamyls plural

Morphology

isoamyl = amyl (semi-transparent) = iso + amyl

Formed from the chemical prefix 'iso-' + the combining form 'amyl'; clear within chemical nomenclature but not obvious to general learners without domain knowledge.

Etymology

Isoamyl is made of iso- meaning 'equal' and amyl, a name for a five-carbon group from a word for 'starch'. As a noun, isoamyl means that particular, slightly branched five-carbon group in chemistry, and that is why it appears in names of compounds used for banana-like flavors.