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to inspissate

to inspissate

9.9
To become or make a liquid thicker by losing water
  • verb
  • /ɪnˈspɪsˌeɪt/
  • Specialized
translation icon : espesar
  • To make the paint more durable, the artist chose to inspissate it by letting it dry slowly in a warm room.

Examples

  • The chef decided to inspissate the sauce by simmering it for longer to achieve a richer flavor.

  • Well-formed acini, some of which contained inspissated secretions, were not unusual.

    Academic text (1995)
  • On gross inspection, the surface of the mass resembled inspissated secretions.

    Academic text (2006)
  • The cyst measured 90 x 50 x 33 mm, and it contained thick, yellow, inspissated material (figure 2, A).

    Academic text (2010)
  • As the sun shone on the syrup, it began to inspissate, becoming thicker and sweeter over time.

Synonyms

to concentrate
vsto inspissate
83 4.4

To make a liquid thicker by removing water

focuses on increasing thickness especially via evaporation rather than purification
to thicken
vsto inspissate
35 2.3

Become or make something less runny

is the same process achieved specifically by evaporation or concentration

Antonyms

1 4.2

A liquid that is weaker after adding water

How Thick

to solidify
55 4.4
to coagulate
  • Specialized
8 7.7
to congeal
11 6.6
to inspissate
  • Specialized
9.9
to thicken
35 2.3

Surface Forms

inspissate infinitive
inspissated past participle
inspissating present participle
inspissates third person singular

Morphology

inspissate = in + spiss + ate

Although built from recognizable learned morphemes (in- and -ate), the root 'spiss' is not a standalone English word and the formation is a Latinate learned coinage, so an average B1 learner cannot reliably derive the meaning.

Etymology

The word inspissate comes from Latin parts in- ('in') and spissus ('thick'), so it means 'made thick'. To inspissate is to make a liquid become thicker as water leaves, which is why jam or mud can inspissate and set.