horseradish root
- noun
- /ˈhɔrsˌrædɪʃ ruːt/
:
raíz de rábano picante
- To make a zesty sauce, mix grated horseradish root with sour cream and serve it alongside beef.
Examples
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In cold climates, horseradish root is harvested in late fall when the leaves have been finished off by the first frosts.
Blog text (26) -
Horseradish root is commonly grated and used as a spicy condiment for meats and sandwiches.
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In many recipes, horseradish root adds a sharp flavor that enhances the taste of dishes.
Synonyms
16
3.9
A plant with a thick white root that is grated to add spice to food
How Pungent
Surface Forms
Morphology
The meaning is directly compositional: 'horseradish' specifies the plant/ingredient and 'root' specifies the underground organ, so together they mean the root of the horseradish plant used as a condiment. This follows a common noun-noun/compound pattern found across languages, so a B1 learner who knows both constituents will readily understand the phrase.
Etymology
Horseradish root uses horse to suggest something very strong and radish to show it is a root plant. People called it this because the root has a sharp, 'spicy' bite that feels powerful, so the name helps you remember it is a strong root used as a seasoning.