hexamethylenetetramine
- noun
- /ˌhɛksəˌmɛθɪlɪnˈtɛtrəˌmiːn/
- Specialized
- Some manufacturers used hexamethylenetetramine to preserve canned meat and prevent bacterial growth.
Examples
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Regulations limit the amount of hexamethylenetetramine allowed in certain food products.
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Many food products contain hexamethylenetetramine as a preservative.
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The laboratory ordered more hexamethylenetetramine for use in chemical experiments.
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The laboratory tested the hexamethylenetetramine for purity.
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Many food manufacturers use hexamethylenetetramine as a preservative to extend the shelf life of their products.
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The food safety agency reported that hexamethylenetetramine is effective in preventing spoilage and bacterial contamination.
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You can find hexamethylenetetramine in various processed foods to help prevent microbial growth.
Synonyms
A white salt added to food to stop it going bad
Surface Forms
Morphology
hexamethylenetetramine = hexamethylene + tetramine (opaque) = hexamethylene + tetramine
The term is a specialised chemical name formed from numeric and functional combining forms; its meaning is not inferable by an average B1 learner without chemistry knowledge.
Etymology
Hexamethylenetetramine breaks into clear parts: hexa- 'six', methylene 'a small chemical link', and tetramine 'four nitrogen parts'. A helpful way to remember it is that the name describes the chemical pieces of the molecule, which is why this long-named compound is used as a preservative and to prevent bacterial growth in foods and industrial products.