half-and-half dressing
- noun
- /ˈhæf ənd ˈhæf ˈdrɛsɪŋ/
- US
- Many people enjoy a half-and-half dressing when they want a creamy yet tangy salad topping.
Examples
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Can you pass the half-and-half dressing?
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The chef recommended the half-and-half dressing for the mixed green salad.
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She prepared a half-and-half dressing to accompany the grilled vegetables.
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I love half-and-half dressing on my salads.
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Many people enjoy a half-and-half dressing when they want a creamy yet tangy salad topping.
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The chef recommended the half-and-half dressing for the mixed green salad.
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She prepared a half-and-half dressing to accompany the grilled vegetables.
Surface Forms
Morphology
half-and-half + dressing
The compound 'half-and-half' clearly signals an equal (50/50) mixture and 'dressing' is a salad sauce, so a learner who knows those words can infer this is a salad sauce made by mixing two components equally. The precise ingredients (mayonnaise, vinaigrette, garlic, anchovies, Parmesan) are not predictable from the parts, but the core compositional meaning is transparent and cross-linguistically accessible.
Etymology
Half-and-half dressing paints a simple picture: two sauces mixed in 'equal parts', usually mayonnaise and vinaigrette, meeting in one bowl. So the name tells you it is a dressing that is both 'creamy' and 'tangy' at the same time.