guaiacol
- noun
- /ˈɡwaɪəˌkɔl/
- Specialized
- The smoky flavor in certain foods can be attributed to the presence of guaiacol.
Examples
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Some cough syrups contain guaiacol as an active ingredient to help relieve symptoms.
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The laboratory used guaiacol to test for the presence of peroxidase enzymes.
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The guaiacol in the smoke gives it a unique flavor.
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Many people enjoy the guaiacol aroma from burning wood.
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The smoky flavor of the barbecue was enhanced by the presence of guaiacol in the wood smoke.
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In laboratory tests, scientists added guaiacol to assess its effectiveness as a chemical reagent.
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Cough syrups frequently contain guaiacol because of its ability to relieve throat irritation.
Surface Forms
Morphology
Etymology
Guaiacol comes from the name of the guaiac tree, a Caribbean wood where the compound was first found, and the ending -ol means 'alcohol'. So guaiacol is a small alcohol that gives a 'smoky' wood smell, which explains its use in flavoring, cough medicines, and lab tests.