glycopeptide
- noun
- /ˌɡlaɪkoʊˈpɛptaɪd/
- Specialized
- Prior to 1995, Denmark (and many other European Union countries) widely used avoparcin, a glycopeptide closely related to vancomycin, as a growth promoter.
- glycopeptide antibiotic vancomycin
- avoparcin, a glycopeptide
- glycopeptide-resistant
Examples
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In addition, a comprehensive array of abnormally O-glycosylated mucin-derived glycopeptides has been used for seromic profiling of colorectal cancer patients.
Academic text (2016) -
Bacteria with the same resistance patterns were also identified in animals from both a pig farm and a poultry farm where avoparcin (another glycopeptide) was used as a food additive.
Academic text (2000) -
Vancomycin is a glycopeptide, as is the veterinary drug avoparcin, and resistance to one will confer resistance to the other.
Academic text (2000) -
In one case, researchers investigated the presence of Enterococcus faecium strains resistant to glycopeptides (such as vancomycin) in a hospital setting.
Academic text (2000) -
Frequently, protocols include an enrichment step for glycopeptides carrying the glycans of interest, prior to nanoLC tandem MS analysis, facilitating glycosite mapping.
Academic text (2016) -
In addition, glycopeptide-resistant E. faecium (vanA type) was detected in five of thirteen samples of raw meat from pigs originating from thirteen different butcher's shops.
Academic text (2000) -
Another researcher investigated the occurrence and spread of non-nosocomial high-level glycopeptide-resistant, vancomycin-resistant A-positive E. faecium strains.
Academic text (2000) -
Vancomycin, a well-known glycopeptide, is commonly used to treat serious infections caused by antibiotic-resistant bacteria.
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In the laboratory, researchers studied the effectiveness of several glycopeptides against various strains of bacteria.
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The use of glycopeptides in medicine has increased significantly due to their ability to combat resistant infections.
Surface Forms
Morphology
Etymology
Glycopeptide comes from two parts: glyco- ('sugar') and peptide ('small protein'). So, a glycopeptide is a small protein with a sugar attached, which is exactly what these molecules are and why some are used as antibiotics.