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glycine

glycine

2 6.4
A small chemical used to make proteins and other important parts of the body
  • noun
  • /ˈɡlaɪsiːn/
  • Specialized
translation icon : glicina
  • All the essential amino acids were found in both species in which glycine was found as a major amino acid.
  • glycine amino acid
  • glycine acid
  • glycine and alanine

Now let's talk about some great sources of glycine in your diet.

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Examples

  • Your connective tissue needs proline, hydroxyproline, glycine, and lysine.

  • Bone broth contains proline, glycine, hydroxyproline, and glutamine.

  • Now let's talk about some great sources of glycine in your diet.

  • And we, we use, we use glycine to create collagen.

  • Afterward, 125 mM glycine was added and incubated for 5 minutes.

    Academic text (2017)
  • Our body combines L-arginine, glycine, and L-methionine to make creatine.

    Blog text (29)
  • And it's the amino acid glycine that is the most flexible of all amino acid residues on a protein.

  • Foods rich in glycine, like meat and fish, are important for building proteins.

  • Every third amino acid is glycine, which allows the strands to lie close together.

  • Your connective tissue needs proline, hydroxyproline, glycine, and lysine.

Surface Forms

glycine singular
glycines plural

Morphology

glycine = glyc + ine

Formed from the combining form 'glyc-' (not a standalone English word) plus the chemical suffix '-ine'; an average B1 learner cannot derive 'a specific amino acid' from these parts.

Etymology

Glycine comes from the Greek word glykys meaning 'sweet', because early chemists noticed this amino acid has a sweet taste, so the name helps you remember this simple amino acid found in many proteins.