giblet
- noun
- /ˈdʒɪblɪt/
- To prepare the turkey for roasting in the oven, first remove the giblets and neck.
- giblet gravy
- turkey giblets
- giblet stuffing
Examples
-
- It's like a turkey giblet in there.
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They, with the giblets, had gone to the pot.
Fiction book (1994) -
I wish I could find the giblets because they are delicious, but they don't sell those.
Blog text (12) -
Thick giblet gravy on potatoes whipped with heavy cream.
Fiction book (1999) -
He drops the turkey giblets into the trash.
Fiction book (2000) -
Remove the neck and giblets (heart, gizzard, liver).
Blog text (28) -
Chicken giblets, Mister Ambassador.
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Prepare your own turkey broth by boiling the giblets (that package of organs inside the bird) in four cups of water for 15 minutes.
Blog text (25) -
We used the duck drippings and giblets for gravy for our stuffing, and it was the most amazing gravy, such a great taste!
Blog text (5) -
Before roasting the chicken, be sure to remove the giblets from the cavity.
Synonyms
People eat the inside parts of a bird, like heart and liver, in cooking
Surface Forms
Etymology
Giblet probably comes from an old French name with the small ending -let meaning 'little' or 'small', so a giblet is one of the small edible parts inside a bird like the heart, liver and gizzard.