ghatti gum
- noun
- Indian
- The thickening properties of ghatti gum make it valuable in processed foods and beverages.
Examples
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Many manufacturers use ghatti gum as a less expensive alternative to gum arabic in their products.
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The chef uses ghatti gum in his recipes.
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Supplies of ghatti gum are exported from India to various parts of the world for industrial use.
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Many industries prefer ghatti gums over synthetic alternatives.
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Many manufacturers use ghatti gum as a less expensive alternative to gum arabic in their products.
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The thickening properties of ghatti gum make it valuable in processed foods and beverages.
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Supplies of ghatti gum are exported from India to various parts of the world for industrial use.
Synonyms
A natural gum from a tree in India used to thicken food and drinks
Surface Forms
Morphology
The noun is fully compositional: 'ghatti' names a particular natural gum and 'gum' signals the class, so a learner who knows both constituents can infer this is a kind of gum. The specific botanical/source detail (dhawa tree, Indian) is additional specification but does not prevent the basic meaning being derived from the parts.
Etymology
Ghatti gum comes from the sticky sap of a kind of tree in India called ghatti, and people dry that sap into a gum used like 'gum arabic' to thicken foods and in industry. So, Ghatti gum today means that dried tree resin used as a substitute in food and industry.