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garambulla

garambulla

9.9
A small fruit with a sweet and sour taste often eaten fresh or made into jam
  • noun
  • US
translation icon : garambulla
  • Native to Central America, the garambulla is prized for its unique sweet-tart flavor.

Examples

  • She made a delicious jam from ripe garambulla she gathered on her trip.

  • The garambulla is often used in local desserts.

  • The market was selling freshly picked garambulla imported from Mexico.

  • Have you ever tasted garambullas before?

  • The garambulla is often eaten fresh as a healthy snack after school.

  • In the summer, we enjoy making smoothies with garambulla and yogurt.

  • At the market, she bought jars of garambulla preserves to use for her baking.

Compounds

garambulla cactus
  • Specialized
9.9

A tall cactus from western Mexico that makes small sweet fruits you can eat

Surface Forms

garambulla singular
garambullas plural

Etymology

Garambulla comes from a Spanish name garambullo used in Mexico and Central America for a small cactus 'berry', and it may go back to older local words. A helpful way to remember it is to think of the fruit as the little berry people eat fresh or make 'jam' from, which is why garambulla means a small, sweet-tart fruit you can eat or preserve.