garambulla
- noun
- US
- Native to Central America, the garambulla is prized for its unique sweet-tart flavor.
Examples
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She made a delicious jam from ripe garambulla she gathered on her trip.
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The garambulla is often used in local desserts.
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The market was selling freshly picked garambulla imported from Mexico.
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Have you ever tasted garambullas before?
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The garambulla is often eaten fresh as a healthy snack after school.
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In the summer, we enjoy making smoothies with garambulla and yogurt.
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At the market, she bought jars of garambulla preserves to use for her baking.
Compounds
- Specialized
A tall cactus from western Mexico that makes small sweet fruits you can eat
Surface Forms
Etymology
Garambulla comes from a Spanish name garambullo used in Mexico and Central America for a small cactus 'berry', and it may go back to older local words. A helpful way to remember it is to think of the fruit as the little berry people eat fresh or make 'jam' from, which is why garambulla means a small, sweet-tart fruit you can eat or preserve.