gac
A tropical fruit with a spiky orange skin and bright red pulp
- noun
- UK
:
gac
- The gac fruit, with its spiky orange rind, is commonly used in soups and desserts in Vietnam.
- gac fruit
- gac pulp
- gac peel
Examples
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Gac (Momordica cochinchinensis Spreng) is a tropical fruit, indigenous to Southeast Asian countries and reported to be a rich source of phytochemicals, especially carotenoids.
Academic text (2018) -
In Southeast Asian markets, you can find gac being sold for its nutritious bright red pulp.
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Many people enjoy gac juice for its vibrant color and health benefits.
Surface Forms
Etymology
Gac comes from the Vietnamese word gấc, the local name for the orange-red tropical fruit used in Vietnam. So gac as a fruit means that special bright red fruit known for its vivid pulp and healthful nutrients.