to fricassee
- verb
- /ˈfrɪkəˌsi/
- Now, they find her up in here, we will fricassee they honky asses.
Examples
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Although all thy flattery will not save thee when it comes time for me to fricassee you.
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You ain't gonna be happy till you fricassee somebody's brain.
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No body fricassees like I fricassee.
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You ain't gonna be happy till you fricassee somebody's brain out, man.
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You can bake it, boil it, fry it, fricassee it, hang it out to dry, it's still just as funky as a fat man's drawers.
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On channel thirteen, Madeleine Duprey might fricassee a game hen or make a sumptuous ratatouille, rolling her r's with such panache that they began to doubt she was really French.
Fiction book (1999) -
To prepare a delightful dinner, she decided to fricassee the chicken with fresh herbs and a creamy sauce.
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He learned how to fricassee vegetables lightly before adding them to the pasta for extra flavor.
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For the family gathering, they chose to fricassee some tender beef and serve it with rice.
Synonyms
Cook meat or vegetables slowly in a little liquid in a covered pan
Surface Forms
Etymology
Fricassee comes from French words frire 'to fry' and casser 'to break'. That story explains the verb: to fricassee is to lightly fry cut pieces and then cook them in a sauce.