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to fricassee

to fricassee

1 8.9
To cook small pieces of meat or vegetables lightly and serve them in a sauce
  • verb
  • /ˈfrɪkəˌsi/
translation icon : fricasear
  • Now, they find her up in here, we will fricassee they honky asses.

Examples

  • Although all thy flattery will not save thee when it comes time for me to fricassee you.

  • You ain't gonna be happy till you fricassee somebody's brain.

  • No body fricassees like I fricassee.

  • You ain't gonna be happy till you fricassee somebody's brain out, man.

  • You can bake it, boil it, fry it, fricassee it, hang it out to dry, it's still just as funky as a fat man's drawers.

  • On channel thirteen, Madeleine Duprey might fricassee a game hen or make a sumptuous ratatouille, rolling her r's with such panache that they began to doubt she was really French.

    Fiction book (1999)
  • To prepare a delightful dinner, she decided to fricassee the chicken with fresh herbs and a creamy sauce.

  • He learned how to fricassee vegetables lightly before adding them to the pasta for extra flavor.

  • For the family gathering, they chose to fricassee some tender beef and serve it with rice.

Synonyms

to braise
vsto fricassee
  • Specialized
18 5.4

Cook meat or vegetables slowly in a little liquid in a covered pan

fry or stew lightly first and then serve in a sauce

Surface Forms

fricassee infinitive
fricasseed past
fricasseed past participle
fricasseeing present participle
fricassees third person singular

Etymology

Fricassee comes from French words frire 'to fry' and casser 'to break'. That story explains the verb: to fricassee is to lightly fry cut pieces and then cook them in a sauce.