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freeze-drying

freeze-drying

4.1
A way to dry food or medicine by freezing it and removing the ice so it keeps its shape
  • noun
  • /ˈfrizˌdraɪɪŋ/
  • Specialized
translation icon : liofilización
  • We actually had to go all the way across the country to the largest freeze drying factory in the world.

Examples

  • It seems that there is evidence of the Incans doing something similar to freeze drying with potatoes.

  • This is the freeze casting or the freeze drying process.

  • But I'd like to hear NASA tell me about freeze drying at Al Bouli.

  • Freeze-drying is a popular method for preserving freeze-drying fruits, as it removes moisture while maintaining their flavor.

  • Many pharmaceutical companies use freeze-drying to extend the shelf life of vaccines without compromising their effectiveness.

  • The chef explained that freeze-drying vegetables allows them to retain their nutrients and texture for future use.

Synonyms

lyophilization
vsfreeze-drying
  • Specialized
9.9

A process of freezing food or medicine then drying them so the ice becomes gas to keep them longer

is the general term for the same method using freezing and sublimation

How Preserved

freeze-drying
  • Specialized
4.1
dehydration
3 3.4
canned food
11 1.0
freezing
79 1.6
refrigeration
  • Specialized
15 3.5

Surface Forms

freeze-drying singular

Morphology

freeze-drying = freeze-dry (transparent) = freeze + dry + ing

Formed from the verb 'freeze-dry' (freeze + dry) with a nominalizing '-ing'; the process meaning is directly derivable from its parts.

Etymology

The word freeze-drying comes from the two English parts freeze and drying, where freeze means 'make very cold' and drying means 'remove water'. So freeze-drying is a way to preserve food or medicine by freezing it and then removing the ice as a gas, which keeps the item light and keeps its shape and taste.