fondant
5
4.7
- noun
- /ˈfɒndənt/
- Specialized
:
fondant
- Cover it in rainbow stripes of marshmallow fondant and use marshmallows to build clouds underneath, pasting with frosting. Great birthday surprise.
- rolled fondant
- fondant icing
- fondant cake
You're going to take a little bit of brown fondant, Just lay it down.
- You're going to take a little bit of brown fondant, Just lay it down.
- You don't want clumpy fondant, you want a nice smooth fondant.
- This is grey fondant and I am beyond impressed at the incredible color match.
- So now it's time to pop the fondant on top to one.
- Wrapping cake and fondant like that is not.
Examples
-
For those into cakes and cupcakes, they have an amazing selection of decorations from cake pans, cupcake toppers, cupcake stands, fondant, sugar decorations, edible cake images, and more!
Blog text (10) -
This is grey fondant and I am beyond impressed at the incredible color match.
-
I made all of these fondant pieces in advance.
-
I covered the cake and the board with white fondant and left it to set.
Blog text (15) -
I covered it in black fondant and made the Dark Side of the Moon cover album on it.
Blog text (22) -
I used fondant to cover the top and told the girls I used a special "potion" to bake the cake.
Blog text (22) -
I used my Rice Krispie treats to make a cylinder shape for the hat and covered it with black fondant.
Blog text (15) -
These cute little fondant toppers are great on cupcakes, especially for dessert post-dinner feasts!
Blog text (23) -
A friend made a sculpted birthday cake with colored polka dots of white chocolate fondant (which was so beautiful one could have entered it in a contest, if one did that sort of thing).
Blog text (22) -
The cake was beautifully covered in smooth fondant that made it look like a work of art.
Synonyms
863
1.0
A small sweet made from sugar, often with chocolate or nuts
9
2.4
A sweet creamy icing made from butter and sugar for decorating cakes and pastries
How Thick
Surface Forms
Etymology
Fondant comes from the French fondre, which means 'to melt', and is the same root as fondue. So a fondant is a soft, creamy sugar paste that seems to 'melt' into cakes or your mouth, which is why the name fits its smooth, melting quality.