to flour
- verb
- /flaʊər/
- Lightly flour them, transfer them to a cutting board, and place it in the refrigerator.
- grease and flour
- lightly floured
- flour the surface
Examples
-
Lightly flour the top of the dough as well.
Blog text (29) -
Flour a work surface and transfer the dough to it.
Blog text (6) -
Flour your rolling pin as well.
Blog text (1) -
Grease and flour the tube pan.
Blog text (12) -
Flour the top of the dough and brush off the excess.
Blog text (1) -
Place the dough on the board and flour the top of the dough liberally as well.
Blog text (15) -
Continue to flour your rolling pin and scrape any sticky pieces of dough off of it frequently.
Blog text (1) -
I made the cake, made sure to adequately grease and flour my pan, and followed the instructions from you and on the box.
Blog text (22) -
Lightly flour your work surface, and roll out the dough into a 1/4-inch thick rectangle.
Blog text (6) -
To prevent sticking, be sure to flour the surface before rolling out the dough.
Synonyms
To coat food lightly with flour or breadcrumbs before cooking
Compounds
A type of flour not passed through a sieve that has small clumps and makes baked goods heavier
How Coated
Surface Forms
Etymology
Flour (verb) comes from the same noun flour, from old French fleur meaning 'the finest part'. Because cooks use that fine powder to dust food, 'to flour' came to mean 'to cover with flour'.