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fish stick

fish stick

18 1.0
A long thin piece of fish covered in breadcrumbs and fried or baked
  • noun
  • /fɪʃ stɪk/
  • US
translation icon : palito de pescado
  • I love dipping my fish sticks in ketchup while watching a movie.
  • frozen fish sticks
  • eat fish sticks
  • fish sticks for dinner

You'll have every Penguin in there fucking just just beaten open a thing of fish sticks.

Examples

  • I'd love to have the fish sticks.

  • For dinner, we decided to bake some fish sticks and serve them with a side of tartar sauce.

  • I know what fish sticks are.

  • Do you like fish sticks?

  • Break out the fish sticks, honey.

  • After that, I never ate fish sticks again.

  • There's fish sticks in the freezer, baby.

  • Today they shared a lunch of soggy fish sticks and canned English peas and watched an episode of Guiding Light.

    Fiction book (2001)
  • But if you want dinner... you have a choice of fish sticks or beef stroganoff... and both come out of the package, but I'll pre-heat the oven for you.

  • Denise said, "My mother would do something like make fish sticks and tater tots for us to eat and complain about how much work she'd done."

    Fiction book (2001)

Synonyms

fish finger
vsfish stick
  • UK
2 1.0

A long thin piece of fish covered in breadcrumbs and fried or baked

focuses on coating and cooking method rather than being sold ready

Surface Forms

fish stick singular
fish sticks plural

Morphology

fish + stick

The meaning is directly compositional: 'fish' (the edible flesh) + 'stick' (a long thin object) yields a long, thin piece of fish, typically a breaded/ fried food item. This concrete, shape‑and‑content combination follows a common noun‑noun compounding pattern found across languages, so a B1 learner who knows both words will readily infer the MWE's meaning.

Etymology

Fish stick comes from a simple picture: a long, thin piece of fish that looks like a stick and is covered in breadcrumbs or batter before cooking. That's why the name now means 'a breaded or battered piece of fish, often sold frozen and cooked quickly'.