extractivity
- noun
- /ɪkˌstræktɪˈvɪti/
- Specialized
- The extractivity of this malt sample is exceptionally high, resulting in a more efficient brewing process.
Examples
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Brewers aim for malts with an extractivity above 80% to maximize alcohol yield.
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Quality malt is characterized by no less than 80% extractivity.
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The extractivity of the malt was higher than expected.
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Understanding extractivity is crucial for brewers.
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Brewers aim for malts with an extractivity above 80% to maximize alcohol yield.
-
Quality malt is characterized by no less than 80% extractivity.
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The extractivity of this malt sample is exceptionally high, resulting in a more efficient brewing process.
Surface Forms
Morphology
extractivity = extractive (semi-transparent) = ex + tract + ive + ity
The noun is regularly formed from extractive with -ity, but the brewing sense 'amount of extractable material' is specialized and not fully predictable for an average learner.
Etymology
Extractivity comes from extract, which is made of ex- 'out' and tract 'pull'. Think of it as 'pulling out' the sugars from a malt grain, so extractivity is the percent of material the grain will 'give'.