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extra crunch

extra crunch

2.1
An added crisp texture that makes food more satisfying to bite
  • noun
translation icon : crujido extra
  • The extra crunch of a crushed peanut topping sets these cupcakes apart.

Examples

  • Now, freezing uncovered shredded potatoes in an uncovered bowl will give you some extra crunch when frying.

    Blog text (19)
  • Add to your diet: Add almonds and other nuts to salads or pasta dishes, use as a topping for casseroles, or throw them into your bowl of hot cereal for extra crunch.

    Blog text (32)
  • These goodies get extra crunch and fiber from rolled oats.

  • For extra crunch and flavor, she adds toasted nuts—almonds, pecans, or walnuts—or sunflower seeds.

Synonyms

crunch
vsextra crunch
43 1.3

A loud, sharp sound made when you bite or step on something

is about adding a texture, not the noisy action or sound itself
crispness
vsextra crunch
2 2.8

Firm, fresh quality that makes food break easily, like an apple

refers specifically to adding this texture, not the general firmness or freshness
crispiness
vsextra crunch
1 2.5

A firm, easily broken texture that feels pleasant when you bite food

focuses on adding that texture rather than describing the basic quality
crunchiness
vsextra crunch
1 3.8

A firm texture that makes a crisp sound when you bite it

adds the texture as an extra element rather than being the general quality

Antonyms

552 1.0

Easily pressed when you touch it

Surface Forms

extra crunch singular

Morphology

extra + crunch

The meaning 'an additional crisp or crunchy texture in food' is directly and transparently derived from combining 'extra' (additional) with 'crunch' (a crisp/crunchy texture or sound). The 'extra + noun' compositional pattern is common in English and cross-linguistically familiar, so a B1 learner who knows both constituents will readily infer this meaning.

Etymology

The phrase extra crunch comes from the idea of adding something extra that makes a loud crunch when you bite, like nuts or fried onions in a dish. So, it means 'an additional crisp or crunchy texture' that gives a stronger bite.