escarole
- noun
- /ˈɛskəˌroʊl/
- He sautéed the escarole with garlic and olive oil as a healthy side dish.
- escarole salad
- escarole with garlic
- sautéed escarole
Examples
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Add the fresh escarole to the salad for a crunchy texture and slightly bitter flavor.
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And five, will that girl cook... raw meat, dirty escarole, ham and tomatoes?
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Libby shifted a leaf of escarole to another position on her plate.
Fiction book (1995) -
You don't have to know the difference between escarole and escargot.
Blog text (27) -
We're having osso buco, escarole and beans... and rigatoni with lobster sauce.
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Um, exchange grouper for sole, escarole for the potato, and... the beef sauce for the velouté.
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In Italy, they often use escarole in hearty soups during the winter months.
Synonyms
A leafy green with crisp, slightly bitter leaves used in salads
A leafy vegetable with broad slightly bitter leaves and crinkled edges used in salads and cooking
Compounds
A leafy vegetable with broad slightly bitter leaves and crinkled edges used in salads and cooking
Surface Forms
Etymology
Escarole comes from the Italian scarola, a traditional name for a bitter salad leaf used in cooking. So an escarole today is a wide-leaved type of endive with a slightly 'bitter' taste that you often find in salads and soups.