escallop
- noun
- /ɪˈskæl.əp/
- Archaic
- The chef prepared grilled escallop with a garlic butter sauce.
Examples
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The chef prepared delicious escallops with garlic butter.
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I ordered escallops at the seafood restaurant.
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She enjoys adding chopped escallop to her seafood salad for extra flavor.
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The restaurant's signature dish features baked escallop in a creamy sauce.
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The chef prepared grilled escallop with a garlic butter sauce.
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She enjoys adding chopped escallop to her seafood salad for extra flavor.
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The restaurant's signature dish features baked escallop in a creamy sauce.
Synonyms
A sea animal with a fan-shaped shell that you can eat
A soft-bodied animal like a snail or clam that often has a shell
Meat from sea animals with a shell, like crab or clams
A sea animal with a fan-shaped shell eaten as food
Surface Forms
Etymology
Escallop comes from an old French word meaning 'shell' and is the same root as scallop, the shellfish, so think of the fan-shaped shell that holds the meat. So escallop means the shellfish itself or the edible muscle from inside that shell.