enzymology
The study of enzymes, the proteins that speed up chemical reactions in living things
- noun
- /ˌɛnzaɪˈmɒlədʒi/
- Specialized
:
enzimología
- The study of enzymology is essential for understanding how enzymes help accelerate chemical reactions in living organisms.
Examples
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Scientists specializing in enzymology examine how various enzymes interact with their target molecules.
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Even in the scatter, in fields so diverse as enzymology and population genetics, some of Haldane's insights were of remarkable depth.
Academic text (1992) -
In her course on enzymology, the professor detailed the mechanisms by which enzymes facilitate metabolic reactions.
Surface Forms
enzymology singular
enzymologies plural
Morphology
Etymology
Enzymology joins enzyme and -logy. The word enzyme comes from old Greek parts meaning 'in' and 'yeast' (think 'in yeast'), and -logy means 'study', as in biology, so enzymology is the study of the tiny helpers in living things that speed up chemical reactions.