entremets
- noun
- /ˌɑːntrəˈmeɪ/
- Specialized
- Her baking blog teaches how to assemble layered entremets with sponge, mousse, and crunchy praline.
Examples
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Guests praised the restaurant's seasonal entremets finished with mirror glaze and edible flowers.
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The pastry chef presented elegant entremets made of chocolate mousse and raspberry gel.
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The chef prepared a stunning entremets for the dinner party.
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Have you ever tasted a chocolate entremets?
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The pastry chef presented elegant entremets made of chocolate mousse and raspberry gel.
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Guests praised the restaurant's seasonal entremets finished with mirror glaze and edible flowers.
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Her baking blog teaches how to assemble layered entremets with sponge, mousse, and crunchy praline.
Synonyms
A light airy dessert made by whipping cream and egg whites, often with fruit or chocolate
A sweet baked treat from France often filled with cream or jam
How Elaborate
Surface Forms
Etymology
Entremets comes from French parts entre 'between' and mets 'dishes', and chefs later used the name for small, fancy desserts; that's why today an entremets often means a multi-layered plated dessert with soft creamy layers, a shiny glaze, and decoration.