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dulse

dulse

9.9
A red seaweed that people eat, often dried and added to food
  • noun
  • /dʌls/
  • UK
translation icon : dulse
  • Macroalgae I'll just mention so you know what it is, is that big tree stuff that washes up on shore, also known as seaweed, dulse, kale or kelp rather.

So dulse and wakame nori sheets, these are these are loaded with iodine.

Examples

  • For instance, my body does best with a liquid Dulse supplement, others with Kelp, and others benefit from Black Walnut, or something like Atomidine or Lugol's solution.

    Blog text (31)
  • Many people enjoy adding dulse to their salads for extra flavor and nutrients.

  • Sea vegetables such as nori or dulse.

    Blog text (20)
  • So dulse and wakame nori sheets, these are these are loaded with iodine.

  • He'd buy carrageen, dilisk, and dulse if he could get it, but the youngsters knew nothing of such, and the old folks couldn't be bothered.

    Fiction book (1997)
  • You can find dulse as a dried seaweed snack, which is rich in vitamins and minerals.

  • These burgers get their meaty flavor from dulse, dried seaweed flakes that are a good source of B vitamins and iron.

Synonyms

Rhodymenia palmata
vsdulse
  • Specialized
9.1

A red seaweed from cold northern seas that people eat

is the regional food name used in the North Atlantic not the species term
sea moss
vsdulse
6.9

A red sea plant used as food and to thicken dishes

is a specific coarse red edible seaweed used as food in the North Atlantic

Surface Forms

dulse singular
dulses plural

Etymology

Dulse comes from the Irish word duileasc, which means 'sea leaf' or 'red leaf'. So, dulse is like a salty 'leaf of the sea' that people eat.