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drippings

drippings

4.9
Fat and juices that drip from meat while it cooks and are used to make gravy
  • noun
  • /ˈdrɪpɪŋz/
translation icon : jugos
  • The chef collected the drippings from the roast to make a rich gravy.

That is why things like beef dripping tastes so good.

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Examples

  • We used to eat, our principal diet was jamming bread or pork dripping or beef dripping on bread.

  • That is why things like beef dripping tastes so good.

  • As the chicken cooked, the drippings sizzled in the pan, filling the kitchen with a savory aroma.

  • She poured the drippings over the mashed potatoes for extra flavor.

Synonyms

jus
vsdrippings
  • Specialized
1 7.0

A thin sauce made from juices that come out of meat or other cooked food and served with it

are raw fat and juices saved for cooking or making gravy not for serving

How Thick

gravy
95 1.0
drippings
4.9
jus
  • Specialized
1 7.0

Surface Forms

drippings plural

Morphology

drippings = dripping (transparent) = drip + ing + s

Formed from 'dripping' (liquid that drips) with the plural/collective '-s'; the meaning follows directly from the components.

Etymology

Drippings comes from the verb drip, which means 'to fall in drops' and is like the common word 'drop'. So drippings are the fat and juices that 'drip' from meat while it cooks, and that is why cooks save them to make gravy or fry food.