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domestic goat

domestic goat

1.2
A farm animal kept for milk, meat, or wool
  • noun
  • /dəˈmɛstɪk ɡoʊt/
translation icon : cabra doméstica
  • Many people enjoy keeping domestic goats as pets because they are friendly and sociable.

Examples

  • The cloned fetus, which contained reanimated DNA from the last known living Pyrenean ibex, was successfully brought to term after being implanted in the womb of a living domestic goat.

    Blog text (11)
  • He bought a domestic goat to help clear the brush in his backyard.

  • Nowadays, approximately 90% of domestic goats are included in the A haplogroup (Naderi et al., 2008).

    Academic text (2014)
  • The current study presents the first molecular research on ancient goats in Central Zagros and can provide novel information on the domestication and origin of modern domestic goats.

    Academic text (2014)
  • Mycobacterium caprae has been isolated from cattle, domestic goats, domestic pigs, red deer (Cervus elaphus), and wild boar (1).

    Academic text (2015)
  • The farmer raised several domestic goats for their milk and meat.

Synonyms

goat
vsdomestic goat
247 1.0

A farm animal with a beard and horns kept for milk and meat

focuses instead on being kept for milk meat and wool
Capra hircus
vsdomestic goat
  • Specialized
5.6

A goat kept on farms for milk, meat, and fiber

is the common name for the same animal kept for milk meat and wool

How Domesticated

domestic goat
1.2
wild goat
1.8

Surface Forms

domestic goat singular

Morphology

domestic + goat

The meaning is directly compositional: 'domestic' (domesticated/used by humans) modifies 'goat', so a learner who knows both words will infer a goat bred or kept by people. This adjective+noun pattern is common across languages and follows ordinary English semantics, making the phrase immediately comprehensible to B1 learners.

Etymology

Domestic goat comes from the simple idea of a goat kept by people on farms and at home. The word domestic means 'tame' or 'kept by people', so domestic goat means a goat raised by people for milk, meat, or wool.