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custard-like

custard-like

1 3.7
A soft, smooth, thick texture like a sweet dessert cream
  • adjective
  • /ˈkʌstərd-laɪk/
translation icon : similar a la crema
  • And on the way, he feeds upon ripe mangoes that have a reddish custard-like pulp, sweetly musky in flavor.

Examples

  • These cheesecake bars have a custard-like topping on a nut-crumb base, making them rich and smooth.

  • The white, custard-like flesh of the sugar apple is a favorite in India.

    Academic text (1995)
  • It's a creamy custard-like filling with a caramelized surface.

  • It is traditionally topped with a creamy béchamel sauce that, when cooked, has a custard-like consistency.

    Blog text (6)
  • Unlike firm tofu, which is used for cooking stir-fry dishes, for example, silky tofu has a soft, custard-like consistency and is eaten raw or used in soups and desserts.

    Academic text (2002)
  • The Japanese varieties produce a pudding with a custard-like texture, which makes it a delight to eat.

  • Its custard-like quality imparts a creamy, satisfying texture to many dishes, including soups and stews.

Synonyms

creamy
vscustard-like
53 1.1

Being smooth and thick with a rich feel like thick soup

is thicker and more gelled than general smooth rich textures
custardy
vscustard-like
1 4.1

Soft and smooth with a rich, creamy texture like custard

is the same meaning but expressed as an alternative adjective form

How Creamy

custard-like
1 3.7
creamy
53 1.1
smooth
256 1.0
thin
420 1.0

Surface Forms

custard-like positive

Morphology

custard-like = custard (transparent) = custard + like

Meaning is directly derived from 'custard' + the productive adjectival suffix '-like' meaning 'similar to'.

Etymology

Custard-like comes from custard, a word that originally named a kind of tart and is related to the English word crust ('the outer pastry'). So, because custard became the soft, creamy filling of those tarts, custard-like now describes something smooth, soft, and thick like that filling.