custard-like
- adjective
- /ˈkʌstərd-laɪk/
- And on the way, he feeds upon ripe mangoes that have a reddish custard-like pulp, sweetly musky in flavor.
Examples
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These cheesecake bars have a custard-like topping on a nut-crumb base, making them rich and smooth.
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The white, custard-like flesh of the sugar apple is a favorite in India.
Academic text (1995) -
It's a creamy custard-like filling with a caramelized surface.
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It is traditionally topped with a creamy béchamel sauce that, when cooked, has a custard-like consistency.
Blog text (6) -
Unlike firm tofu, which is used for cooking stir-fry dishes, for example, silky tofu has a soft, custard-like consistency and is eaten raw or used in soups and desserts.
Academic text (2002) -
The Japanese varieties produce a pudding with a custard-like texture, which makes it a delight to eat.
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Its custard-like quality imparts a creamy, satisfying texture to many dishes, including soups and stews.
Synonyms
How Creamy
Surface Forms
Morphology
Etymology
Custard-like comes from custard, a word that originally named a kind of tart and is related to the English word crust ('the outer pastry'). So, because custard became the soft, creamy filling of those tarts, custard-like now describes something smooth, soft, and thick like that filling.