cultivated strawberry
- noun
- /ˈkʌltɪˌveɪtɪd ˈstrɔːbəri/
- The flavor of the cultivated strawberry differs from that of many wild varieties.
Examples
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The cultivated strawberry is sweeter than wild varieties.
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Farmers prefer to grow the cultivated strawberry because of its large fruit size and high yield.
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The cultivated strawberry is commonly sold in supermarkets around the world.
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Many farmers grow cultivated strawberries in the summer.
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The gardener planted rows of cultivated strawberries in the sunny patch of his garden.
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During the summer, we enjoyed picking fresh cultivated strawberries from the local farm.
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Many recipes call for cultivated strawberries because of their sweet flavor and juicy texture.
Synonyms
A garden strawberry plant grown for its large edible red fruit
A low plant that makes sweet red fruit people eat fresh or in desserts
Antonyms
Surface Forms
Morphology
This is a simple adjectival noun phrase where 'cultivated' (intentionally grown/tended) modifies 'strawberry', so the meaning — a strawberry grown under cultivation — is directly and compositionally derived from the constituents. There is no idiomatic shift or metaphor, and the same structure is common across many languages, so a B1 learner who knows both words will readily infer the meaning.
Etymology
Cultivated strawberry comes from farmers and gardeners who mixed different wild strawberries to make a bigger, sweeter fruit. The word cultivated means 'grown by people' and strawberry is the fruit, so the phrase now means the strawberries people grow and sell.