cultivated parsnip
- noun
- /ˈkʌltɪˌveɪtɪd ˈpɑːrsnɪp/
- Farmers harvest cultivated parsnip in the autumn when the roots are most tender.
Examples
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The chef roasted cultivated parsnip with honey and thyme for a sweet, earthy flavor.
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Have you ever tried cultivated parsnip in a salad?
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Adding slices of cultivated parsnip to stews brings out a pleasant, nutty taste.
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The chef used fresh cultivated parsnips in the soup.
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Adding slices of cultivated parsnip to stews brings out a pleasant, nutty taste.
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Farmers harvest cultivated parsnip in the autumn when the roots are most tender.
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The chef roasted cultivated parsnip with honey and thyme for a sweet, earthy flavor.
Synonyms
A long pale root vegetable like a carrot that you cook and eat
A long white root vegetable with a sweet, earthy taste used in cooking
Surface Forms
Morphology
The noun phrase simply combines 'cultivated' (intentionally grown/tended) with 'parsnip' (a root vegetable), so its meaning 'a parsnip that is grown/farmed' is directly derivable from the constituents. This straightforward adjective + noun composition is cross-linguistically common and would be understandable to a B1 learner who knows both words.
Etymology
Cultivated parsnip starts from a simple picture: a parsnip that people have cultivated on a farm. A parsnip is a long pale root vegetable like a carrot, so the name just means a 'grown' root vegetable ready to eat.