crepe Suzette
- noun
- /kreɪp suˈzɛt/
- The chef surprised everyone by preparing crepe Suzette with a delightful orange sauce.
Examples
-
- I'll have the pasta salad and the crepes Suzette for dessert, please.
-
At a nearby table, a waiter has just poured brandy on Crepe Suzette.
Fiction book (1991) -
For dessert, we ordered crepe Suzette, which was served flambéed at our table.
-
After dinner, we indulged in crepe Suzette, featuring a perfect blend of citrus and liqueur.
Surface Forms
Morphology
crepe + Suzette
The constituent 'crêpe/crepe' clearly signals a type of thin pancake, so a learner would infer it's a variety of crepe; however 'Suzette' is a proper name with no lexical meaning, so the specific ingredients and the characteristic orange-sauce/flambé preparation are not predictable from the parts. This partial predictability (type = crepe but not the sauce/preparation) makes the expression only partially transparent to B1 learners.
Etymology
Crepe Suzette may come from a famous kitchen story about a young woman named Suzette: a chef poured butter, orange juice and a little brandy over a thin crepe and the sauce accidentally caught fire. That's why the name now means a thin pancake with a bright orange sauce that is often 'set on fire' at the table.