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crackling

crackling

1 6.7
A small crispy piece of cooked pork fat eaten as a snack
  • noun
  • /ˈkræk.lɪŋ/
: chicharrón
  • She herself only picked at the sweet potato and left the grease-shimmering greens and the fat crackling bread untouched.
  • pork crackling
  • crisp crackling
  • skin cracklings

Put in mushy peas, mint sauce, chutney, maybe some crackling.

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Examples

  • "I offer you as much crackling as you wish to eat, young man." "You will do no such thing," countered the coachman.

    Fiction book (1992)
  • Ladle the melted fat into a cheesecloth-lined colander, separating the melted fat from the cracklings.

    Blog text (17)
  • We have always given the cracklings to the chickens a little at a time.

    Blog text (17)
  • The smell of the mountain was laced with the smells of pork crackling and cigar smoke.

    Fiction book (1995)
  • At this point, after about 1.5 to 2 hours, once the cracklings start to settle on the bottom of the crock, it's done!

    Blog text (17)
  • I do not let the granules of cracklings get dark at all, only tan.

    Blog text (17)
  • When the fat starts to melt, it will separate itself from the "cracklings" (crisp residue left after lard has been rendered).

    Blog text (17)
  • For a crunchy snack, I enjoy adding pork crackling to my salads.

  • The chef prepared a dish garnished with crackling made from duck skin.

  • She served the roasted vegetables with crispy crackling on top for added texture.

Synonyms

cracklings
vscrackling
1 7.8

Crispy browned pieces of pork left after melting fat

is the same residue but used as the general singular food term
greaves
vscrackling
  • Archaic
9.9

Solid pieces left after melting animal fat used as food or animal feed

is a crispy browned food product used for human eating or cooking

How Crispy

crackling
1 6.7
bacon rind
1 4.2
greaves
  • Archaic
9.9

Surface Forms

crackling singular
cracklings plural

Morphology

crackling = crackle (semi-transparent) = crack + le + ing

The form is built from 'crackle' + '-ing', but the food sense has specialized away from the literal noise meaning.

Etymology

Crackling comes from the sound crack meaning 'a short, sharp sound' and the ending -ling like in duckling that shows a small thing, so crackling is the small, crispy pieces that 'crack' when you eat them.