crabapple jelly
- noun
- /ˈkræbˌæpəl ˈdʒɛli/
- She spread crabapple jelly on her toast every morning.
Examples
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Homemade crabapple jelly makes a thoughtful gift during the holidays.
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The tartness of crabapple jelly pairs well with roast meats.
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I love crabapple jelly on my toast.
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Have you ever tried crabapple jelly?
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Homemade crabapple jelly makes a delightful spread for biscuits and scones.
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Every morning, she enjoys crabapple jelly on her toast with butter.
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The sweet and tart flavor of crabapple jelly is perfect for enhancing meat dishes.
Synonyms
A sweet spread made by boiling crushed fruit with sugar
A soft wobbly dessert made with gelatin and fruit juice
A sweet spread made from grape juice and sugar
A sweet clear spread made from apple juice for bread or cooking
A clear sweet jelly made from fruit juice and sugar
How Tart
Surface Forms
Morphology
The meaning 'a jelly made from crabapples' is directly and compositionally derived from 'crabapple' (a small sour apple) + 'jelly' (a fruit preserve); this noun–noun product naming pattern is standard and easily predictable. Even if 'crabapple' is less frequent, a B1 learner who knows both constituents will readily infer the MWE's meaning.
Etymology
Crabapple jelly comes from small wild apples called crabapples that are very tart. People cook them with sugar to make jelly, so the name means 'a sweet and tart jelly' used as a 'spread' or 'condiment'.