coulis
2
7.3
- noun
- /kuːˈliː/
- Specialized
:
coulis
- rare roasted partridge breast in raspberry coulis with a sorrel timbale.
- raspberry coulis
- tomato coulis
- pepper coulis
Examples
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For a finishing touch, make this coulis, then drizzle it on the serving plate.
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To serve: Spoon a little bit of the coulis in the middle of a small plate.
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Cover the coulis and refrigerate until serving time.
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You can cook down further over medium-low heat for a few minutes to thicken the coulis somewhat.
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On the menu for today, we have a farro basil salad with tomato coulis.
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Blackberry Coulis
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Panna Cotta with Blackberry Coulis
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Sago pudding with fresh passionfruit coulis
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For color and as a counterpoint to the richness of the cream, I made a quick blackberry coulis to puddle on top before serving.
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Steamed asparagus spears drizzled with raspberry coulis would provide a bright contrast with their snap and vivid colors.
Synonyms
3
1.0
A sweet, smooth food made by cooking and mashing apples, often with sugar and spices
How Thick
Surface Forms
Etymology
Coulis comes from the French verb couler, which means 'to flow', so a coulis is a smooth sauce that pours or drizzles over food like a little flowing river of flavor.